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Book Your Table

Book your typical Tuscan Restaurant in Florence City Center.
If you want to pre-book your table, you can use our amazing online booking form and we will prepare your table for your visit.
We look forward to seeing you!

Fresh and Delicius Dishes

Discover our menu
Our chef cooks with love the typical Tuscan and Italian dishes with the freshest and highest quality ingredients.
Come and taste our cuisine!

Our Wines

Check wine list.
Try wonderful wines from our special reserve.
We are certain you will love your selection.
We’re looking forward to your visit!

卢茜
卢茜
21:46 24 Oct 17
Excellent food, a good collection of wine and very friendly staff! The menu is in Italian, however the staff will explain to you and give recommendations if you need any assistance in English.I tried the PICI DE "LA BUCHETTA", pastas with red sauce and cheese. It's really amazing, so as the sparkling white wine recommended by the staff. Furthermore, very reasonable price and they even offer free lemon liquor after the meal. Definitely worth repeating, and wanna try steak and dessert as well. 非常地道美味的意大利菜,葡萄酒(单杯或瓶装)有很多选择。餐厅员工非常友好和健谈,且很会根据个人喜好给出适合你口味的推荐。最最重要的是,价格非常良心,完全不必担心因为太受游客欢迎而出现宰客现象。我只点了一道头盘和一杯气泡白酒,惊喜的是老板还非常热情地送了餐后柠檬利口酒。绝对值得一去再去,如果有机会,下次想尝尝牛排和甜点。
Denis Arkhipov
Denis Arkhipov
08:05 21 Oct 17
Nice atmosphere, cheerfull staff, excelent food
Yuri Sazonoff
Yuri Sazonoff
20:07 25 Sep 17
Excellent steak! Both food and presentation. We tried steak in 2 more places. This one by far the best.
Ben Popp
Ben Popp
16:24 04 Sep 17
Loved La Buchetta! Great food and House wine. We went back twice while in Florence! 10/10
Evan Friesen
Evan Friesen
19:25 15 Aug 17
An amazing experience of Florentine food culture. We had a superb time, great service, lovely staff, and of course, incredible food. The menu is only in Italian (that's how you know it is authentic!), so the waiter explained EVERY dish to us, including ingredients and taste and style, without needing to look at the menu. We ordered the appetizer to start, a plank (incredibly presented) with 3 types of cheeses and meats, with sauces and toppings and Tuscan honey. What a way to start the experience. We then ordered our main dishes, which are exceptionally amazing, and of very high quality and delicious taste. Afterwards, I ordered the cheesecake which was tremendously light and succulent. A superb experience, one I'd wholeheartedly recommend to anyone in the area. Make sure to book in advance, or maybe get lucky finding a table if you go early.
Roman Fässler
Roman Fässler
21:34 11 Aug 17
This ristorante was perfect. I was here with some friends and the dishes were amazing. The atmosphere is unique and the staff was excellent. The waiter was fluent in English and spoke it very well and fast yet he did so in a calm professional and patient manner. They respect your wishes and the berry cream as dessert is a must try. Rather upscale but worth every cent.
Bethany Layton
Bethany Layton
17:43 21 Jul 17
Amazing meal! The gnocchi was to die for and the raviolis were an experience you can't miss. The owner/chef was very involved in every step of the process and his staff was so friendly and attentive. Highly recommend.
Darin Lemieux
Darin Lemieux
20:13 01 Jun 17
Fantastic Tuscan food, great service and a wonderful ambiance. We came as a Family of 5, and we were treated very well by the staff. I personally recommend the Peposo, which is a traditional Tuscan meat dish. Incredible flavours to be found. I would definitely return here next time I'm in Florence.
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Located in palazzo Bardi, La Buchetta’s story is already very romantic in and of itself. Le buchette or “little holes” can be noticed as you walk through the streets of old Florence. These little holes are placed in the facades of palaces and are small openings of about 40 cm, with a small door with an upper arch, often decorated by a frame, in ashlar or smooth style stone and closed by a wooden door. These holes are  so-called wine tabernacles, an intuition of Florentine families, who in the 1500s switched from merchants to skilled landowners, investing their capital, among other things, to produce the nectar of the gods. The little hole was then the connection to the wine cellar of the building with the road, being very low down on the facades allowed to maintain a certain anonymity of the customer. The winemaker avoided selling to intermediaries such as taverns, and it’s opening allowed the passage of the classic “Tuscan fiasco” covered with straw. The winemakers followed strict rules for the trading of the bottles, at certain times and never after the final toll of the evening bells. Other utilization of these “little holes” was that of charity. They used to leave food or a jug of wine for the needy in the small opening. Some have become mailboxes, others house the bells with the name plates of the families who live in that house. Many have been walled up and today there are approximately 80 remaining, including La Buchetta restaurant. In addition to their very whimsical story, La Buchetta has stunning courtyard views, food prepared with the freshest and highest quality ingredients and rave customer reviews. What are you waiting for? Pop by for a romantic evening with your loved one.

Most Romantic Restaurants in Florencewritten by Melissa C. Rivieccio

This restaurant located on Via De’ Benci 3 is amazing place to have dinner in Florence. The guests can enjoy traditional Tuscany cuisine and try famous Bistecca Fiorentica. It’s absolutely necessary to try this traditional beefsteak when you are in Florence. This place is the best choice for it. La Buchetta has a great menu of meats of any types. Not only meat is excellent in this restaurant. Antipasti, pasta, ravioli, salads and many other meals are very delicious and nicely presented. Very pleasant atmosphere with background music, amazing food and excellent wine make dinner in this restaurant a real delight.

This lovely central restaurant is small and always busy with locals. The reasons for that are the warm romantic atmosphere and the delicious Italian food. Some of the patrons’ favorites include gnocchi, ravioli, prosciutto e melone (ham and melon starter) and the scrumptious pana cotta. The wine list is not very long but perfectly selected to accompany every meal. The owner and staff are very helpful and speak great English too.

The 10 Best Local Restaurants In Florencewritten by Leva Matiejunaite

Of course, if you want cosy with a little more chic, slip into the shadowy light, chesterfield armchairs and sultry mood of this modern but utterly seductive cafè/restaurant. Their dishes are elegant but never stingy. The handmade ravioli collapses into creamy, salty heaven in your mouth and if you follow this with a slice of pear and chocolate tart you’ll probably decide to skip the Uffizi and order round two.

Where to Eat Authentic in Florencewritten by Kylie Flavell